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Co-composting kinetics of rose processing waste with OFMSWTOSUN, I; GÖNÜLLÜ, M. T; ARSLANKAYA, E et al.Bioresource technology. 2008, Vol 99, Num 14, pp 6143-6149, issn 0960-8524, 7 p.Article
La condition du pastiche dans le roman lyrico-narratif de Jean Renart (Le Roman de la Rose ou de Guillaume de Dole)Arseneau, Isabelle.Études françaises (Montréal. En ligne). 2010, Vol 46, Num 3, pp 99-122, issn 1492-1405, 24 p.Article
Color quality of rose liqueurSHEN, Szu-Chuan; TSENG, Kuo-Chan; CHAO, Feng-Ting et al.Journal of food quality. 2007, Vol 30, Num 2, pp 202-217, issn 0146-9428, 16 p.Article
SPLIT TEMPERATURES AND REJUVENATION IN ROSESHANAN JJ.1976; COLO. FLOWER GROW. ASSOC. BULL.; USA; DA. 1976; NO 337; 4 P.Serial Issue
INFLUENCE OF COBALTOUS ION (CO2+) ON THE POSTHARVEST BEHAVIOR OF "SAMANTHA" ROSESVEN KATARAYAPPA T; TSUJITA MJ; MURR DP et al.1980; J. AM. SOC. HORTIC. SCI.; USA; DA. 1980; VOL. 105; NO 2; PP. 148-151; BIBL. 24 REF.Article
A reader of the Rose in Bruges : Fragments from the Roman de la Rose in a middle dutch manuscriptGEIRNAERT, Dirk.Neophilologus. 2006, Vol 90, Num 1, pp 13-24, issn 0028-2677, 12 p.Article
PROPAGATION OF ROSES WITH TISSUE CULTURESKIRVIN RM; CHU MC.1979; ILL. RES.; USA; DA. 1979; VOL. 21; NO 2; PP. 3Article
STOCK PLANT GRADE, PLANTING DENSITY AND ROSE PRODUCTIONBIRD K; HANAN JJ.1976; COLO. FLOWER GROW. ASSOC. BULL.; USA; DA. 1976; NO 317; 4 P.Serial Issue
REACTION DES ROSES GRIMPANTES EXTZELXA A LA FERTILISATIONMANTROVA EZ.1980; AGROKHIMIYA; SUN; DA. 1980; NO 2; PP. 104-111; BIBL. 4 REF.Article
INFLUENCE OF PLANT AGE ON THE ROOTING OF NEAR EASTERN AND EAST ASIAN ROSESNOMEROV BA.1979; MOSCOW UNIV. BIOL. SCI. BULL.; USA; DA. 1979; VOL. 34; NO 1; PP. 7-9; BIBL. 10 REF.; DE RUS;[VESTN. MOSK. UNIV., BIOL.; SUN; DA. 1979; VOL. 34; NO 1; PP. 19-21]Article
Une rose à qui ?... (suite) : Georges Polti = Which for a rose? (continued): Georges PoltiDECAUDIN, Michel.Que vlo-ve ?. 2002, Num 19, pp 69-70, issn 0776-3816, 2 p.Article
Importance of the odoriferous principle of Bulgarian rose oil in flavour and fragrance chemistry = Importance des principes odorifères de l'huile essentielle de rose bulgare dans la chimie de la flaveur et des fragrancesOHLOFF, G; DEMOLE, E.Journal of chromatography. 1987, Vol 406, pp 181-183, issn 0021-9673Article
Comparison of rose bengal-chloramphenicol and modified aureomycin-rose bengal-glucose-peptone agar as media for the enumeration of molds and yeasts in water by membrane filtration techniquesALBAUM, Silva; MASAPHY, Segula.Journal of microbiological methods. 2009, Vol 76, Num 3, pp 310-312, issn 0167-7012, 3 p.Article
Determination of the sensory characteristics of rose apples cultivated in ThailandVARA-UBOL, Suntaree; CHAMBERS, Edgar; KONGPENSOOK, Varapha et al.Journal of food science. 2006, Vol 71, Num 7, issn 0022-1147, S547―S552Article
Do plant guarantees matter? The role of satisfaction and regret when guarantees are presentDENNIS, Jennifer H; BEHE, Bridget K; FERNANDEZ, R. Thomas et al.HortScience. 2005, Vol 40, Num 1, pp 142-145, issn 0018-5345, 4 p.Article
LES ENZYMES EN ŒNOLOGIE : 1ER VOLET : INTÉRÊT DANS LES OPÉRATIONS PRÉFERMENTAIRES SUR VIN ROSÉCAYLA, Laure; COTTEREAU, Philippe; MASSON, Gilles et al.Revue française d'oenologie. 2009, Num 234, pp 2-9, issn 0395-899X, 8 p.Article
En direct du Centre du RoséMASSON, Gilles.Revue française d'oenologie. 2006, Num 217, pp 14-18, issn 0395-899X, 5 p.Article
Observatoire de statistique mondial: Près de 10% des vins élaborés en rosé dans le mondeBOURDALES, José.Revue française d'oenologie. 2012, Num 251, pp 10-14, issn 0395-899X, 5 p.Article
Réalités du marché des rosés : Vins rosés : se débarasser des préjugésARNAUD, J.Revue française d'oenologie. 2004, Num 204, pp 14-15, issn 0395-899X, 2 p.Article
A multi-component rose diagramROBSON, R. M.Journal of structural geology. 1994, Vol 16, Num 7, pp 1039-1040, issn 0191-8141Article
ESSAI DE PORTE-GREFFES DU ROSIER DE SERRE CV. "SONIA" GREFFE SUR TROIS PORTE-GREFFESMENEVE I; MOERMANS RJ.1979; RES. AGRIC.; BEL; DA. 1979; VOL. 32; NO 5; PP. 1173-1182; BIBL. 6 REF.Article
Antibacterial Compounds from Rose Bengal-Sensitized Photooxidation of β-CaryophylleneKIM, Y. S; PARK, S. J; LEE, E. J et al.Journal of food science. 2008, Vol 73, Num 7, issn 0022-1147, C540-C545Article
Effect of irrigation frequency on rose flower production and qualityKATSOULAS, N; KITTAS, C; DIMOKAS, G et al.Biosystems engineering. 2006, Vol 93, Num 2, pp 237-244, issn 1537-5110, 8 p.Article
Une rose à qui ?... (suite) Agero = Whose rose is this?... (continued) AgeroDEBON, Claude.Que vlo-ve ?. 2002, Num 20, pp 101-109, issn 0776-3816, 9 p.Article
Une rose à qui ? = Which for a rose ?BOHN, Willard.Que vlo-ve ?. 2001, Num 16, pp 101-102, issn 0776-3816Article